Wild Garlic & Heritage Potato Soup with Garlic Butter Croutons
Vitelotte Super Salad
Peppered Venison served rare with Shetland Black potatoes.
Roasted King Edwards
Roasted Mayan Gold with Sage & Onion
Grilled mackerel with herb butter, roasted fennel, balsamic onions and Pink Fir Apple potatoes
Onion Marmalade Potatoes
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