Highland Burgundy Red Potato Crisps

Vitelotte Gnocchi with Butter & Sage

Roasted Pink Fir & La Ratte with Wild Garlic Pesto

Wild Garlic & Heritage Potato Soup with Garlic Butter Croutons

Vitelotte Super Salad

Peppered Venison served rare with Shetland Black potatoes.

Roasted King Edwards

Roasted Mayan Gold with Sage & Onion

Gratin Dauphinois

Grilled mackerel with herb butter, roasted fennel, balsamic onions and Pink Fir Apple potatoes

Onion Marmalade Potatoes