Being rich in antioxidants, low in sugar and salt as well as gluten- and fat-free theu’re proof that potatoes can be healthy (it’s just how, and in what, you cook them that tips the scales). Try them tossed in a fresh salad, in a warming soup or baked as wedges to ward off those January Blues.
See our blog for some recipe ideas!
* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *