Inca Bella


Inca Bella is a relatively young variety of Mayan Gold parentage. With a white skin speckled with red eyes and a vibrant golden flesh these are particularly floury potatoes with a slightly nutty taste. Suitable for wedging and baking this variety performs especially well when roasted – with no need to parboil and a cooking time of approximately half an hour they bring convenience and taste to your Sunday roast.

The unusually hot weather this year affected the size and yield of our Inca Bella. If you have a preference on what size potatoes you would like us to send, please let us know when you order.

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