Inca Bella



Inca Bella is a relatively young variety of Mayan Gold parentage. With a white skin speckled with red eyes and a vibrant golden flesh these are particularly floury potatoes with a slightly nutty taste. Suitable for wedging and baking this variety performs especially well when roasted – with no need to parboil and a cooking time of approximately half an hour they bring convenience and taste to your Sunday roast.

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