Mayan Gold


This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru and three of our other potatoes, Mayan Twilight, Mayan Rose and Inca Bella, have been bred from this parent variety. With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after just 30 – 40 minutes. You could also try enjoying them baked, wedged or chipped.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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