Mayan Gold


This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru and two of our other potatoes, Mayan Twilight and Inca Bella, have been bred from this parent variety. With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after just 30 minutes. You could also try enjoying them baked, wedged or chipped.

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