Mayan Gold


Unfortunately we’ve now sold out of this variety. We are growing more this year which will be available after harvest in autumn 2019. For a similar alternative for the time being please have a look at our Inca Bella potatoes.

This variety derives from the indigenous Phureja potatoes of the Andes’ foothills in Peru and two of our other potatoes, Mayan Twilight and Inca Bella, have been bred from this parent variety. With a golden skin and flesh that is a rich, deep yellow with a fluffy texture they are a perfect roasting potato. With no need to parboil they will be ready to eat after just 30 – 40 minutes. You could also try enjoying them baked, wedged or chipped.

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