Yukon Gold


Yukon Gold make the best Chips, mash and roasties!

As the name suggests, the Yukon Gold has a lovely golden yellow flesh and is very versatile.

Chef/Patron of Michelin starred The West House, Graham Garrett says the 'Yukon Gold seem to absorb more butter and cream than any other potato I know'.

Review of Yukon Gold by Potato Shop customer Su Bailey – 'I found these very easy to mash with no lumps! The skins stayed crispy when baked in the oven as jackets. They were tasty and easy to make as wedges too. Very versatile'.