Chargrilled Venison Steaks

Wild Game Recipe

Chargrilled Venison Steaks

I'd like to thank Rebecca Woollard for sharing another delicious dish with us, and for allowing us to share the recipe in turn with you here. If you'd like to see more of her beautifully styled foo...

4Serves
30 minutesPrep
1 hourCook

I'd like to thank Rebecca Woollard for sharing another delicious dish with us, and for allowing us to share the recipe in turn with you here. If you'd like to see more of her beautifully styled food you can find her on Instagram by searching the handle @rebecca_woollard.

Method

  1. Heat the oven to 200°C (180°C fan/gas mark 6). Spread the potatoes and artichokes out over your largest baking tray in a single layer, season and drizzle with the olive oil. Toss well to coat, then spread them out again and roast for 50-60 minutes, turning once or twice, until golden, caramelised and crisp around the edges.
  2. Once the root vegetables have around 20 minutes left, melt the butter in a large saucepan over a medium-low heat. Once melted, add in the beetroot and apple, and turn the heat up to medium-high. Stir for 2-3 minutes over the heat, coating the beetroot and apple well with the butter and allowing some of the juices to run into it. Season well with salt and squeeze in the lemon to taste. Once the beetroot is piping hot but still with some bite, remove from the heat and set aside.
  3. Heat a griddle pan over a high heat until smoking. Lightly oil and season the venison steaks with salt, then cook for 2-3 minutes on each side, pressing the meat down, until well charred. This should give you rare/medium-rare meat – cook for a minute or two longer for medium-well done. Once the venison steaks are cooked, remove to a plate, cover with foil and leave to rest for 5-6 minutes.
  4. Quickly heat the beetroot back up to sizzling, then toss through the dukkah. Divide the root vegetables between plates with the beetroot and a venison steak each, then serve with the watercress salad.

Made with

Venison Steak

Venison Steak

Venison Steak

2 options from £10.90