White Flesh · Heritage

Russet Burbank

£3.75 – £15.50

An American heritage variety, Russet Burbank was first bred in Idaho in 1914. With a light brown skin concealing a white flesh this potato is best mashed, chipped, wedged, baked or roasted due to its floury texture. This is the second year we have grown these and they are proving to be a firm favourite with our customers (and staff!).

See our blog for some recipe inspiration: Crispy Topped Hasselback Potato Gratin.

Free UK delivery over £40 · packed by hand, shipped in 1 working day

Grown Locally on Morghew Estate
Packed by Hand
Packed & shipped within 1 working day

About this variety

An American heritage variety first bred in Idaho in 1914, grown in Kent.

Storing your potatoes

When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. Stored correctly they should keep well for up to a month.

In spring and summer you may prefer to refrigerate them. They'll try to grow once the warmer weather arrives, as we don't spray our potatoes with any sprout-inhibiting chemicals. Kept in the fridge they should last a couple of weeks.

A note on seed potatoes

All our varieties are grown from certified seed stock. If you'd like to grow your own, some of our varieties are available as seed potatoes in early spring - get in touch to find out what's available.

Delivery information

Orders are packed by hand in ventilated paper bags and dispatched via tracked courier. We aim to deliver within 1 to 2 working days

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