Cream Flesh · Heritage

Pink Fir Apple

£4.75 – £19.50

Pink Fir Apple potatoes are an old French heritage fingerling variety dating back to the mid-19^th century. With a light pink skin and firm creamy flesh they can have quite a knobbly appearance. Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour. Try them boiled or steamed, hot or cold. You can also roast or wedge this variety or, if you have the patience to peel them, they make a lovely mash.

Chef/Patron of Michelin starred The West House, Graham Garrett says 'For flavour I think it’s hard to beat the Pink fir apple. It looks a bit weird, more like a Jerusalem artichoke. Served warm, tossed in the best olive oil you can afford with a bit of crunchy sea salt and a scattering of fresh herbs is a meal in its own right.'

See our blog for some recipe inspiration: Camembert, Pink Fir Apple & Bacon Fondue, Roasted Pink Fir Apple & La Ratte with Wild Garlic Pesto.

Free UK delivery over £40. Normally £7.50

Grown Locally on Morghew Estate
Packed by Hand
Packed & shipped within 2 working days

About this variety

An old French heritage fingerling variety dating back to the mid-19th century, grown in Kent.

Storing your potatoes

When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. Stored correctly they should keep well for up to a month.

In spring and summer you may prefer to refrigerate them. They'll try to grow once the warmer weather arrives, as we don't spray our potatoes with any sprout-inhibiting chemicals. Kept in the fridge they should last a couple of weeks.

A note on seed potatoes

All our varieties are grown from certified seed stock and are destined for your table. We do not supply any certified seed potatoes.

Delivery information

Orders are packed by hand in ventilated paper bags and dispatched via tracked courier. We aim to deliver within 1 to 2 working days

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