Roasted Pink Fir & La Ratte with Wild Garlic Pesto

Wild Garlic Recipe

Roasted Pink Fir & La Ratte with Wild Garlic Pesto

Our Roasted Pink Fir & La Ratte with Wild Garlic Pesto recipe, made with Kent-grown Pink Fir Apple potatoes from The Potato Shop at Morghew Park Estate.

4Serves
15 minutesPrep
25 minutesCook

Our Roasted Pink Fir & La Ratte with Wild Garlic Pesto recipe, made with Kent-grown Pink Fir Apple potatoes from The Potato Shop at Morghew Park Estate.

Method

  1. Boil the potatoes (in their skins) in a large pan of salted water for 15mins or until tender.
  2. Drain and leave to cool.
  3. Halve the potatoes lengthways or quarter the potatoes depending how big they are!
  4. Toss them on a baking tray with a drizzle of olive oil, sea salt and black pepper.
  5. Roast in an oven set to 200°c/fan 180°c/gas 6.
  6. Turn occasionally, they should be crisp & golden when done - about 20-25mins.
  7. Remove them from the oven and toss in the wild garlic pesto, serve immediately.
  8. These potatoes taste great with roasted meats or as a snack on their own!

Made with

Pink Fir Apple

Pink Fir AppleCream flesh

Pink Fir Apple

2 options from £4.00