Colourful Roasties

The festive season is here and many of us will be spending time with friends and family over the coming month, sharing food and warmth to ward off the cold, dark days. We’re going to be sharing a different potato recipe each Saturday throughout December with you to help inspire you to try something different.

For our first recipe we’re keeping it simple with the traditional festive staple, the roast potato. This week we’ve given it a colourful twist by using some of our exotic varieties to brighten up your dish. These particular potatoes are rich in antioxidants, particularly anthocyanin which lays claim to a variety of health benefits including improved cardiovascular health, dementia prevention and increased longevity. Not only do they look and taste great but they’re good for you too! We’ve also used our cold pressed rapeseed oil in this recipe which is a healthier alternative to more traditional cooking fats and oils due to a much lower saturated fat content. It has a slightly nutty taste making it a perfect addition to a wintery meal.

You can now find a 1kg mixed bag of colourful potatoes as well as our rapeseed oil online.

Festive Colourful Roasties