Exotic Roasted Potatoes

Potato Recipe

Exotic Roasted Potatoes

Our Exotic Roasted Potatoes recipe, made with Kent-grown Shetland Black potatoes from The Potato Shop at Morghew Park Estate.

4Serves
15 minutesPrep
30 minutesCook

Our Exotic Roasted Potatoes recipe, made with Kent-grown Shetland Black potatoes from The Potato Shop at Morghew Park Estate.

Method

  1. There's no need to peel the potatoes but you can if you would prefer. I like to peel the Highland Burgundy, Shetland Black, Vitelotte and Salad Blue (just because the colours amaze me every time!)
  2. Chop them into small inch sized chunks. These varieties are all different shapes and sizes so some will need more chopping than others.
  3. Heat some oil in a roasting tray, when it is nice and hot add the potato chunks and rosemary then roast in a hot oven until tender inside but browned on the outside. About 30mins should be long enough.
  4. Serve as a side dish with your roast dinner. They make a colourful alternative to the usual roast potatoes!