Highland Burgundy Red Potato Crisps

Potato Recipe

Highland Burgundy Red Potato Crisps

A Highland Burgundy Red Potato Crisps recipe from The Potato Shop at Morghew Park Estate, using our own Kent-grown produce.

4Serves
30 minutesPrep
to ensure crispinessCook

A Highland Burgundy Red Potato Crisps recipe from The Potato Shop at Morghew Park Estate, using our own Kent-grown produce.

Method

  1. Preheat your oven to gas mark 4 or 180ºC.
  2. Line a baking tray with baking parchment and set aside.
  3. Wash the Highland Burgundy Red potatoes and slice very thinly. Using a mandolin will save you time.
  4. Remove excess moisture from the potatoes with kitchen roll and place them in a bowl with the rest of the ingredients.
  5. Mix well, make sure the potato slices are well covered with the oily mixture.
  6. Arrange the potato slices on the baking parchment in one layer. You may need to cook more than one batch.
  7. Cook for 15 to 20 mins,turn halfway through the cooking time to ensure crispiness.
  8. Once the potatoes turn brown at the edges they should be nice and crispy.
  9. Add more salt if required and serve.