Potato & Blue Cheese Soup with Wholemeal Oat Biscuits

The weather has definitely taken a cold turn and with it comes jumpers, thicker socks and deliciously cosy recipes. This autumn I’ve been experimenting with soup recipes again and have gone for a cheesy twist on a classic. With the optional extras of bacon lardons and fresh chive garnish there’s an alternative that I’m sure everyone can enjoy. To go along with the soup I have also been experimenting with our new Stoneground Wholemeal Flour – the deep earthy tones of which lend itself to comforting recipes perfectly. These wholemeal oat biscuits are quick and easy to prepare and bake and never seem to hang around for long!

These two complimentary recipes can be cooked at the same time to make a deliciously wholesome and warming meal, perfect for the transition from autumn to winter.