Camembert, Pink Fir and Bacon Fondue

Potato Recipe

Camembert, Pink Fir and Bacon Fondue

Our Camembert, Pink Fir and Bacon Fondue recipe, made with Kent-grown La Ratte potatoes from The Potato Shop at Morghew Park Estate.

4Serves
15 minutesPrep
30 minutesCook

Our Camembert, Pink Fir and Bacon Fondue recipe, made with Kent-grown La Ratte potatoes from The Potato Shop at Morghew Park Estate.

Method

  1. Boil your Pink Fir Apple Potatoes until tender.
  2. Drain and leave to cool slightly.
  3. Wrap each potato with a rasher of bacon and place on a baking dish.
  4. Drizzle with oil and bake for 30mins, turning occasionally.
  5. You may need to pin them with a toothpick to stop them unravelling.
  6. Meanwhile, cut the top off your bread boule and set aside.
  7. Pick out the insides to make a camembert shaped hole.
  8. Place your camembert in and slash the top a few times. Push your garlic slivers into the slits. Drizzle with oil and place into the oven with your potatoes.
  9. Put your bread lid back on and bake for about 20mins until the cheese is oozy! (180c)
  10. Take the bread lid off and cut the skin of the cheese away to create a dunking zone!
  11. Sprinkle over chives, serve and get dunking!
  12. Recipe adapted from twistedfood.co.uk click here to see their video - it will make you hungry!

Made with

La Ratte

La RatteYellow flesh

La Ratte

2 options from £4.00