Mini King Edward Hasslebacks

Potato Recipe

Mini King Edward Hasslebacks

A Mini King Edward Hasslebacks recipe from The Potato Shop at Morghew Park Estate, using our own Kent-grown produce.

4Serves
15 minutesPrep
30 minutesCook

A Mini King Edward Hasslebacks recipe from The Potato Shop at Morghew Park Estate, using our own Kent-grown produce.

Method

  1. Place our baby King Edwards on a wooden spoon to prevent slicing straight through.
  2. Make a series of 2mm slices across the potatoes.
  3. Place on a baking tray or dish.
  4. Brush with olive oil and butter - make sure it gets in between the slices.
  5. Season to your taste. We used salt and pepper on this occasion but add what ever herbs and flavourings you like!
  6. Roast in oven until golden and cooked through (about 30mins at 200c).
  7. Serve as a side dish with any meal - delicious.

Made with

King Edward

King EdwardCream flesh

King Edward

3 options from £3.50