Cream Flesh · Heritage

King Edward

£3.50 – £30.00

This traditional British heritage potato dates back to 1902 and is a firm favourite in domestic and commercial kitchens alike. With a cream and pink parti-coloured skin encasing a light cream flesh this variety has a fluffy texture making it perfect for roasting, baking, wedging and mashing. As with other floury varieties be careful when boiling as they will break up easily.

See our blog for some recipe inspiration: Mini King Edward Hasslebacks.

Free UK delivery over £40 · packed by hand, shipped in 1 working day

Grown Locally on Morghew Estate
Packed by Hand
Packed & shipped within 1 working day

About this variety

A traditional British heritage variety dating back to 1902, grown in Kent.

Storing your potatoes

When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. Stored correctly they should keep well for up to a month.

In spring and summer you may prefer to refrigerate them. They'll try to grow once the warmer weather arrives, as we don't spray our potatoes with any sprout-inhibiting chemicals. Kept in the fridge they should last a couple of weeks.

A note on seed potatoes

All our varieties are grown from certified seed stock. If you'd like to grow your own, some of our varieties are available as seed potatoes in early spring - get in touch to find out what's available.

Delivery information

Orders are packed by hand in ventilated paper bags and dispatched via tracked courier. We aim to deliver within 1 to 2 working days

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