White Flesh · Heritage
Red Duke of York
With it's beautiful deep red skin and fluffy white flesh the Red Duke of York heritage variety is another good roaster.
Chef/Patron of Michelin starred The West House, Graham Garrett says 'I am currently using Red Duke of York which has such a dry matter it’s great for Gnocchi and mash'.
Free UK delivery over £40. Normally £7.50
- Grown Locally on Morghew Estate
- Packed by Hand
- Packed & shipped within 2 working days
About this variety
A red-skinned sport of the 1891 heritage classic Duke of York, grown in Kent.
Storing your potatoes
When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. Stored correctly they should keep well for up to a month.
In spring and summer you may prefer to refrigerate them. They'll try to grow once the warmer weather arrives, as we don't spray our potatoes with any sprout-inhibiting chemicals. Kept in the fridge they should last a couple of weeks.
A note on seed potatoes
All our varieties are grown from certified seed stock and are destined for your table. We do not supply any certified seed potatoes.
Delivery information
Orders are packed by hand in ventilated paper bags and dispatched via tracked courier. We aim to deliver within 1 to 2 working days
Good to know
A heritage variety
Floury
Light and fluffy — perfect for roasting
Heritage
Cook it well
Recipes that use Red Duke of York
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