Yellow Flesh · European
Wilja
Possibly the most underrated potato in the world! This variety is a fantastically versatile Dutch potato. With a rough yellow skin and a light yellow flesh it has a wholesome, earthy flavour. Perfect for baking, roasting and chipping you can also try them boiled and mashed for a traditional potato accompaniment to your meal. Try them, you won't be disappointed!
See our blog for some recipe inspiration: Autumnal Soup.
Free UK delivery over £40. Normally £7.50
- Grown Locally on Morghew Estate
- Packed by Hand
- Packed & shipped within 2 working days
About this variety
A fantastically versatile Dutch variety, grown in Kent.
Storing your potatoes
When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. Stored correctly they should keep well for up to a month.
In spring and summer you may prefer to refrigerate them. They'll try to grow once the warmer weather arrives, as we don't spray our potatoes with any sprout-inhibiting chemicals. Kept in the fridge they should last a couple of weeks.
A note on seed potatoes
All our varieties are grown from certified seed stock and are destined for your table. We do not supply any certified seed potatoes.
Delivery information
Orders are packed by hand in ventilated paper bags and dispatched via tracked courier. We aim to deliver within 1 to 2 working days
Good to know
A heritage variety
Floury
Light and fluffy — perfect for roasting
Cook it well
Recipes that use Wilja
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