Genuinely the best roasting potatoes I've ever bought. Won't go back to supermarket spuds.
Catherine B.
Morghew Estate · Tenterden, Kent
On the menu this week
a Roast
Thirty heritage varieties grown in the Kent countryside, packed to order. Found in your favourite restaurants and on your doorstep.
Browse by cooking method
Start with the plate,
Start with the plate,
not the variety.
Different potatoes behave depending on how they're cooked. Pick your cooking method and we'll match you to the right variety.
All Rounder
Thinly sliced, cream-baked. Waxy potatoes stay together.
Boil
For salads and sides. Waxy varieties hold their shape best.
Chips
Triple-cooked or chunky oven chips - starch is your friend.
Jacket
Baked whole until the skin blisters. Size and starch matter.
Mash
Silky and rich when made right. Go floury, never waxy.
Roast
Crisp skin, fluffy centre. Needs a floury high-starch variety.
The full table · 30 varieties
Meet the potatoes
White flesh
Golden Wonder
2 options from £3.75
Cream flesh
Pink Fir Apple
2 options from £4.00
Blue flesh
Vitelotte
2 options from £4.50
White flesh
Russet Burbank
2 options from £3.75
Yellow flesh
Wilja
3 options from £3.50
Cream flesh
King Edward
3 options from £3.50
Cream flesh
Kerr's Pink
2 options from £3.75
Yellow flesh
La Ratte
2 options from £4.00
Morghew Estate
“Not just potatoes.”
More from the estate
Beyond the potato
The same fields that produce our heritage varieties also yield rapeseed oil, heritage grain, wild game, and a potato vodka unlike anything else in Kent.
Potato Vodka
A refined spirit made from some pretty special potatoes.
Firewood Logs
A hardwood mix including oak, ash and hornbeam.
Venison Striploin
The fillet steak of the venison world!
Add £40.00 more for free delivery
From the field
Graded & Packed by Hand
Customer reviews
What our customers say
5.0
Ordered the mixed heritage box — incredible variety. The Pink Fir Apple is nutty and waxy, perfect with just butter and salt.
Tom W.
Fast delivery, beautifully packed. The potatoes actually taste like potatoes. We've signed up for the seasonal box.
Janet M.
Bought a 10kg sack of Kerr's Pink. Brilliant for mash, made the most incredible shepherd's pie.
Richard S.