Charlotte

A lovely waxy variety, Charlotte is delicious boiled or steamed and tossed in melted butter with fresh herbs. Perfect to accompany your main meal (or a tasty treat on their own!). You can also roast this variety if you would like to try something different. The waxy texture makes an interesting alternative to fluffy roasties and the sweet flavour brings a lightness to your meal.

See our recipe blog for some inspiration: Roasted New Potatoes.