Blue Potatoes to cure the January Blues!
Did you make a New Year resolution to eat healthy but have found yourself checking out our winter warming potato recipes? We don’t blame you it’s chilly out there and potatoes are the…
Exotic Roasted Potatoes
Ingredients A mixture of the following varieties; Shetland Black, Vitelotte, Highland Burgundy Red, Salad Blue, Pink Fir, Mayan Gold, La Ratte (I used a couple of each, but any mixture looks and…
Camembert, Pink Fir and Bacon Fondue
Ingredients Pink Fir Apple Potatoes (La Ratte work well too or baby Nicola) French Bread Boule Baking Camembert Garlic slivers Olive oil Rashers of streaky bacon Chives Method Boil your Pink Fir…
Mini King Edward Hasslebacks
Ingredients Mini King Edwards (ask for baby ones when you order) Olive Oil Butter Salt & Pepper Method Place our baby King Edwards on a wooden spoon to prevent slicing straight through. Make…
Yukon Gold Roasties
Ingredients Yukon Gold Potatoes Salt Pepper Duck Fat (or goose, olive oil, rapeseed oil – which ever you like the taste of!) Thyme (or Rosemary) Method Preheat your oven to 260c. Put…
Don Chapman
5th December 1937 – 30th November 2016 It was with great sadness that the staff and friends of Morghew Park heard, yesterday morning, of the passing of Don Chapman, at the age…
Honesty Stall
If you live local to Tenterden or are visiting the town itself, please come and visit our honesty stall on Morghew Park Estate. We always have a great range of different potatoes…
Harvest 2016
We waited patiently until it stopped raining and then full steam ahead, harvest started. Trailer after trailer of our speciality, exotic, heritage and conventional potatoes found their way a mile up the track…
Tweet & Follow
We love what we do and we love sharing recipes, ideas and news with our friends, customers and contacts. If you would like to keep in touch please don’t hesitate to Like,…
Highland Burgundy Red Potato Crisps
You will need; Highland Burgundy Red potatoes (about five) 12 tbsp. oil (olive, rapeseed, whatever you have available) 1tsp Garlic powder 2tsp smoked paprika Sea salt Preheat your oven to gas mark…