Bakers

An American heritage variety, Russet Burbank was first bred in Idaho in 1914. With a light brown skin concealing a white flesh this potato is best mashed, chipped, wedged, baked or roasted due to its floury texture. This is the second year we have grown these and they are proving to be a firm favourite.

A 10kg box of our Russet Burbank Bakers holds approximately 20 large baking potatoes, packed by hand to ensure premium sizing. When baked the skin will crisp up and the flesh becomes light and fluffy, ready to soak in your favourite topping. These baking potatoes make a simple, healthy dinner that tastes good at any time of the year.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *