Pink Gypsy
£3.00 – £21.50
This potato is a delicious, relatively young variety that is great for an assortment of cooking methods. With an attractive reddy-pink and white parti-coloured skin and a white floury flesh they are perfect baked, wedged, mashed or try them roasted. Unfortunately their skins don’t keep their patterning when cooked but they more than make up for this with their delicate, fluffy flesh.
See our blog for some recipe inspiration: Ghostly Duchess Potatoes or BBQ Roasties.
* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *
Description
Storage and Other Tips
When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. They should keep well for up to a month if stored correctly.
In spring and summer you may prefer to refrigerate them. They will try to grow once the warmer weather starts to arrive as we do not spray our potatoes with any sprout inhibiting chemicals. Kept in stable conditions they will keep well for a week, we advise that you only order as many as you need during these periods.
Our potatoes are not certified seed potatoes (unless explicitly stated). They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden!
Please see our Terms & Conditions for more information.
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