Possibly the most underrated potato in the world! This variety is a fantastically versatile Dutch potato. With a rough yellow skin and a light yellow flesh it has a wholesome, earthy flavour. Perfect for baking, roasting and chipping you can also try them boiled and mashed for a traditional potato accompaniment to your meal. Try them, you won’t be disappointed!

See our blog for some recipe inspiration: Autumnal Soup.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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