Russet Burbank


An American heritage variety, Russet Burbank was first bred in Idaho in 1914. With a light brown skin concealing a white flesh this potato is best mashed, chipped, wedged, baked or roasted due to its floury texture. This is the second year we have grown these and they are proving to be a firm favourite with our customers (and staff!).

See our blog for some recipe inspiration: Crispy Topped Hasselback Potato Gratin.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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