Russet Burbank


New season, fresh from our 2019 harvest!

An American heritage variety, Russet Burbank was first bred in Idaho in 1914. With a light brown skin concealing a white flesh this potato is best chipped, wedged, baked or roasted due to its floury texture. This is the first year we have grown these and they are proving to be a firm favourite with our customers (and staff!).

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