La Ratte


This variety was first cultivated in the 19th century but suffered a slight dip in popularity which has only been rekindled in the past few decades. A favourite particularly among Michelin starred chefs this French heirloom variety is prized for making a smooth, creamy mash. Being long in shape with a golden skin and a firm, waxy, yellow flesh this variety has a subtle nutty taste that also works well boiled, steamed and wedged.

This variety can also be found in our 5kg Mixed Exotic Potato Selection Box.

See our blog for some recipe inspiration!

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