La Ratte


New season, fresh from our 2019 harvest!

This variety was first cultivated in the 19th century but suffered a slight dip in popularity which has only been rekindled in the past few decades. A favourite particularly among Michelin starred chefs this French heirloom variety is prized for making a smooth, creamy mash. Being long in shape with a golden skin and a firm, waxy, yellow flesh this variety has a subtle nutty taste that also works well boiled, steamed and wedged.

This variety can also be found in our 5kg Mixed Exotic Potato Selection Box as well as a part of our Fingerling Trio and Hamper.

See our blog for some recipe inspiration!

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