Golden Wonder
£3.00 – £21.50
This heritage variety was bred in Arbroath on the East coast of Scotland in 1906 and is favoured both here and in Ireland where it is very popular. With a thick, light brown skin and pale, very floury flesh they lend themselves well to chipping and baking and are better steamed than boiled due to their high percentage of dry matter which causes them to break up very easily. Their forte really lies in roasting though, due to the floury nature of the flesh they make deliciously fluffy roast potatoes that soak up whatever they are cooked in and provide the perfect accompaniment to any Sunday roast.
See our blog for some recipe inspiration: Golden Roast Potatoes.
* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *
Description
Storage and Other Tips
When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. They should keep well for up to a month if stored correctly.
In spring and summer you may prefer to refrigerate them. They will try to grow once the warmer weather starts to arrive as we do not spray our potatoes with any sprout inhibiting chemicals. Kept in stable conditions they will keep well for a week, we advise that you only order as many as you need during these periods.
Our potatoes are not certified seed potatoes (unless explicitly stated). They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden!
Please see our Terms & Conditions for more information.
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