Cara is a relatively young but very popular variety of Irish heritage. With a white skin speckled with red eyes and a cream coloured, floury flesh this is a versatile variety – try it baked, mashed, wedged or chipped but try to stay away from boiling as it will lose its integrity quickly.

See our blog for some recipe inspiration: Colcannon.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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