King Edward


This traditional British heritage potato dates back to 1902 and is a firm favourite in domestic and commercial kitchens alike. With a cream and pink parti-coloured skin encasing a light cream flesh this variety has a fluffy texture making it perfect for roasting, baking, wedging and mashing. As with other floury varieties be careful when boiling as they will break up easily.

See our blog for some recipe inspiration: Mini King Edward Hasslebacks.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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