Nicola was the first salad potato we produced and has remained a firm favourite with customers and staff alike. With a thin, very light brown skin and cream coloured flesh they have a lovely waxy texture making them perfect for boiling as they hold their shape well. With a sweet flavour they are delicious with or without butter and can be enjoyed hot and cold. They also make a delicious mash, perfect to top off your favourite fish pie.

This is what Graham Garrett Chef/Patron of Michelin starred The West House has to say about our Nicola; ‘Nicola are the best waxy potato when you want that amazing texture and flavour and something that won’t fall to pieces when you cook it’.

This variety can also be found in our Mixed Medley selection box.

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