Kerr’s Pink

Unfortunately we’ve now sold out of this variety. We are growing more this year which will be available after harvest in autumn 2019. For a similar alternative for the time being please have a look at our Arran Victory potatoes.

Kerr’s Pink was originally bred in Scotland in 1907 but within a decade had been exported to Ireland where it quickly became established as a staple variety. With a light pink skin and a cream coloured flesh they have a floury texture making them perfect for mashing, roasting, wedging and baking. They can also be boiled or steamed but be sure to keep an eye on them as they will break up easily.