Kerr’s Pink
£3.50 – £15.00
Kerr’s Pink was originally bred in Scotland in 1907 but within a decade had been exported to Ireland where it quickly became established as a staple variety. With a light pink skin and a cream coloured flesh they have a floury texture making them perfect for mashing, roasting, wedging and baking. They can also be boiled or steamed but be sure to keep an eye on them as they will break up easily.
See our blog for some recipe inspiration: Colcannon.
* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *
Description
Storage and Other Tips
When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. They should keep well for up to a month if stored correctly.
In spring and summer you may prefer to refrigerate them. They will try to grow once the warmer weather starts to arrive as we do not spray our potatoes with any sprout inhibiting chemicals. Kept in stable conditions they will keep well for a week, we advise that you only order as many as you need during these periods.
Our potatoes are not certified seed potatoes (unless explicitly stated). They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden!
Please see our Terms & Conditions for more information.
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