Kerr’s Pink

Kerr’s Pink was originally bred in Scotland in 1907 but within a decade had been exported to Ireland where it quickly became established as a staple variety. With a light pink skin and a cream coloured flesh they have a floury texture making them perfect for mashing, roasting, wedging and baking. They can also be boiled or steamed but be sure to keep an eye on them as they will break up easily.

Kerr’s Pink variety can be found in our Irish Favourites selection box.

The unusually hot weather this year affected the size and yield of our Kerr’s Pink. If you have a preference on what size potatoes you would like us to send, please let us know when you order.