Pink Fir Apple


Pink Fir Apple, our favourite.

Deliciously nutty, they make a great conversation starter when served at dinner parties.

Chef/Patron of Michelin starred The West House, Graham Garrett says ‘For flavour I think it’s hard to beat the Pink fir apple. It looks a bit weird, more like a Jerusalem artichoke. Served warm, tossed in the best olive oil you can afford with a bit of crunchy sea salt and a scattering of fresh herbs is a meal in its own right.’

Photo Kate Irving

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