Pink Fir Apple


Pink Fir Apple potatoes are an old French heritage fingerling variety dating back to the mid-19th century. With a light pink skin and firm creamy flesh they can have quite a knobbly appearance. Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour. Try them boiled or steamed, hot or cold. You can also roast or wedge this variety or, if you have the patience to peel them, they make a lovely mash.

Chef/Patron of Michelin starred The West House, Graham Garrett says ‘For flavour I think it’s hard to beat the Pink fir apple. It looks a bit weird, more like a Jerusalem artichoke. Served warm, tossed in the best olive oil you can afford with a bit of crunchy sea salt and a scattering of fresh herbs is a meal in its own right.’

See our blog for some recipe inspiration: Camembert, Pink Fir Apple & Bacon Fondue, Roasted Pink Fir Apple & La Ratte with Wild Garlic Pesto.

This variety can also be found in our Fingerling Trio mixed bag.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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