Pink Fir Apple

Name: Pink Fir Apple
SKU: 198
Availability: InStock

£4.00 – £15.00

Pink Fir Apple potatoes are an old French heritage fingerling variety dating back to the mid-19^th century. With a light pink skin and firm creamy flesh they can have quite a knobbly appearance. Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour. Try them boiled or steamed, hot or cold. You can also roast or wedge this variety or, if you have the patience to peel them, they make a lovely mash.

Chef/Patron of Michelin starred The West House, Graham Garrett says ‘For flavour I think it’s hard to beat the Pink fir apple. It looks a bit weird, more like a Jerusalem artichoke. Served warm, tossed in the best olive oil you can afford with a bit of crunchy sea salt and a scattering of fresh herbs is a meal in its own right.’

See our blog for some recipe inspiration: Camembert, Pink Fir Apple & Bacon Fondue, Roasted Pink Fir Apple & La Ratte with Wild Garlic Pesto.

This variety can also be found in our Fingerling Trio mixed bag.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

SKU: N/A Categories: Boil, Potatoes, Roast, Salad

Description

Description

Storage and Other Tips

When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. They should keep well for up to a month if stored correctly.

In spring and summer you may prefer to refrigerate them. They will try to grow once the warmer weather starts to arrive as we do not spray our potatoes with any sprout inhibiting chemicals. Kept in stable conditions they will keep well for a week, we advise that you only order as many as you need during these periods.

Our potatoes are not certified seed potatoes (unless explicitly stated). They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden!

Please see our Terms & Conditions for more information.