Yukon Gold


Yukon Gold is a deliciously versatile Canadian variety A white skin protects a fluffy, golden flesh (as the name suggests) making it perfect for baking, roasting, chipping and mashing. This potato will absorb whatever flavours you add to it enhancing the versatility of this variety.

Chef/Patron of Michelin starred The West House, Graham Garrett says the ‘Yukon Gold seem to absorb more butter and cream than any other potato I know’.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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