From the estate kitchen
Recipes
Heritage varieties deserve good cooking. Here's how we use them.
Method
Difficulty
50 recipes
Patatas Bravas
Robinta Frittata with Roasted Pepper and Tomato Salsa
Simple Nicola Potato Salad
Jubilee Potato Salad
BBQ Roasties
Classic Chips
Colcannon
Reibekuchen
Wild Garlic Salt
Wholemeal Dough Balls with Wild Garlic Butter
Chargrilled Venison Steaks
Potato Pancakes
Vegan Vitelotte Gnocchi
Pheasant Curry
Simple Roast Potatoes
Mince Pies
Wholemeal Gingerbread Biscuits
Crispy Topped Hasselback Potato Gratin
Potato Bread
Potato & Blue Cheese Soup with Wholemeal Oat Biscuits
Wild Garlic Hummus
Autumnal Soup
Smoky Spuds
Easter Bunny Jacket Potatoes
Wild Garlic & Cheese Scones
Cawl
Red Rose Dauphinoise Potatoes
Haggis Shepherd's Pie
New Year, Blue Soup
Bubble & Squeak
Golden Roast Potatoes
Cider Infused Fondant Potatoes
Colourful Roasties
Sausage and Potato Salad
Canadian Thanksgiving
Roasted New Potatoes
How to Roast Potatoes – Hints and Tips from The Potato Shop
Blue Potatoes to cure the January Blues!
Exotic Roasted Potatoes
Camembert, Pink Fir and Bacon Fondue
Mini King Edward Hasslebacks
Yukon Gold Roasties
Highland Burgundy Red Potato Crisps
Vitelotte Gnocchi with Butter & Sage
Roasted Pink Fir & La Ratte with Wild Garlic Pesto
Wild Garlic & Heritage Potato Soup with Garlic Butter Croutons
Vitelotte Super Salad
Peppered Venison served rare with Shetland Black potatoes.
Roasted King Edwards
Roasted Mayan Gold with Sage & Onion
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