Russet Burbank
£3.50 – £40.00
An American heritage variety, Russet Burbank was first bred in Idaho in 1914. With a light brown skin concealing a white flesh this potato is best mashed, chipped, wedged, baked or roasted due to its floury texture. This is the second year we have grown these and they are proving to be a firm favourite with our customers (and staff!).
See our blog for some recipe inspiration: Crispy Topped Hasselback Potato Gratin.
* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *
Description
Storage and Other Tips
When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. They should keep well for up to a month if stored correctly.
In spring and summer you may prefer to refrigerate them. They will try to grow once the warmer weather starts to arrive as we do not spray our potatoes with any sprout inhibiting chemicals. Kept in stable conditions they will keep well for a week, we advise that you only order as many as you need during these periods.
Our potatoes are not certified seed potatoes (unless explicitly stated). They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden!
Please see our Terms & Conditions for more information.
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