King Edward

Name: King Edward
SKU: 215
Availability: InStock

£3.00 – £30.00

This traditional British heritage potato dates back to 1902 and is a firm favourite in domestic and commercial kitchens alike. With a cream and pink parti-coloured skin encasing a light cream flesh this variety has a fluffy texture making it perfect for roasting, baking, wedging and mashing. As with other floury varieties be careful when boiling as they will break up easily.

See our blog for some recipe inspiration: Mini King Edward Hasslebacks.

* Please note: these are not certified seed potatoes. They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden! *

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SKU: N/A Categories: Chip, Dauphinoise, Jacket, Mash, Potatoes, Roast, Wedge

Description

Description

Storage and Other Tips

When you receive your potatoes we advise you keep them in cool, dark, dry, frost-free conditions during the winter months. They should keep well for up to a month if stored correctly.

In spring and summer you may prefer to refrigerate them. They will try to grow once the warmer weather starts to arrive as we do not spray our potatoes with any sprout inhibiting chemicals. Kept in stable conditions they will keep well for a week, we advise that you only order as many as you need during these periods.

Our potatoes are not certified seed potatoes (unless explicitly stated). They’re not sprayed with chemicals so will grow if given the chance but we’ve grown them for eating. We recommend planting them in your oven, not in the garden!

Please see our Terms & Conditions for more information.